Serving the

Okanagan Valley

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Okanagan Kitchen Hood Cleaning will perform a thorough cleaning of the kitchen grease trap, fan, hood and shaft. All cleanings are performed in accordance with National Fire Protection Association (NFPA) 96 standards. This keeps you in compliance with fire and safety regulations while simultaneously keeping your entire system operating at peak performance and as safely as possible in order to protect your investment.

Okanagan Kitchen Hood Cleaning will ensure a clean a safe ventilation system in your commercial kitchen.

How often should you have your commercial kitchen inspected for grease buildup?

The NFPA has established minimum frequencies for the inspection of systems, but based on the type or volume of cooking the inspections may be required more often. In addition, during peak seasons the frequency of inspections and cleaning should be increased.

If your systems is found to be contaminated, the entire exhaust system must be cleaned.

Additional Cleaning Services

If your property is in need of cleaning, we also provide the following services:

Patio and Deck Pressure Washing

Exterior Walls Pressure Washing and Graffiti Removal

Garbage Area Cleaning and Pressure Washing

Drive Thru Pressure Washing and Degreasing

Type or Volume of Cooking

Inspection Frequency

Systems serving solid fuel cooking operations


Systems serving high-volume cooking operations, such as 24-hour cooking, charbroiling, or wok cooking


Systems serving low-volume cooking operations


Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers




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Okanagan Kitchen Hood Cleaning serves the entire Okanagan Valley including Vernon, Salmon Arm, Enderby, Armstrong, Coldstream, Lumby, and Winfield.