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 Services
Okanagan
Kitchen Hood Cleaning will
perform a thorough cleaning of the kitchen grease trap, fan, hood and
shaft. All cleanings are performed in accordance
with National Fire Protection Association (NFPA) 96 standards. This keeps
you in compliance with fire and safety regulations while simultaneously
keeping your entire system operating at peak performance and as
safely as possible in order to protect your investment.
Okanagan Kitchen Hood Cleaning will ensure a
clean a safe ventilation system in your commercial kitchen.
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How often should you have
your commercial kitchen inspected for grease buildup?
The NFPA has established
minimum frequencies for the inspection of systems, but based on the type
or volume of cooking the inspections may be required more often. In
addition, during peak seasons the frequency of inspections and cleaning
should be increased.
If your systems is
found to be contaminated, the entire exhaust system must be cleaned.
 Additional
Cleaning Services
If your property is in need of
cleaning, we also provide the following services:
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Patio and Deck Pressure Washing
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Exterior Walls Pressure Washing and Graffiti Removal
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Garbage Area Cleaning and Pressure Washing
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Drive Thru Pressure Washing and Degreasing |
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Type or Volume of Cooking |
Inspection Frequency |
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Systems serving
solid fuel cooking operations |
Monthly |
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Systems serving
high-volume cooking operations, such as 24-hour cooking,
charbroiling, or wok cooking |
Quarterly
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Systems serving
low-volume cooking operations |
Semi-annually
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Systems serving
low-volume cooking operations, such as churches, day camps, seasonal
businesses, or senior centers |
Annually |
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